Introduction to Cake Decoration
This course aims to introduce you to the basic techniques in cake decoration. The course will introduce you to the use of equipment, tools and materials used in cake decoration, with a particular emphasis on design, organisation, hygiene and safety.
By the end of the course learners will have gained knowledge of the materials used in cake decoration including sugar paste, royal icing and buttercream techniques and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won ‘Best College & Group Display’) and has also been featured in the National Press (Vogue Magazine).
By the end of the course learners will have gained knowledge of the materials used in cake decoration including sugar paste, royal icing and buttercream techniques and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won ‘Best College & Group Display’) and has also been featured in the National Press (Vogue Magazine).
Course Information
Course Type:
Adult
Study Mode:
Qualification:
Other
Location:
Brownlow Fold Community Learning Centre
Course Code:
CA332-CLPC
Course Length:
8
Start Date:
27/02/2026
Subject Area:
Business and Hospitality
Overview
This course aims to introduce you to the basic techniques in cake decoration. The course will introduce you to the use of equipment, tools and materials used in cake decoration, with a particular emphasis on design, organisation, hygiene and safety.
By the end of the course learners will have gained knowledge of the materials used in cake decoration including sugar paste, royal icing and buttercream techniques and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won 'Best College & Group Display') and has also been featured in the National Press (Vogue Magazine).
By the end of the course learners will have gained knowledge of the materials used in cake decoration including sugar paste, royal icing and buttercream techniques and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won 'Best College & Group Display') and has also been featured in the National Press (Vogue Magazine).
Group Times
- Friday : 09:30 - 12:30
Fees
Tuition Fee: £90.00
Courses fees are subject to change.
Courses fees are subject to change.
What You'll Learn
You will gain knowledge of good hygiene practices and will implement these in the classroom. The Law and Codes of Practice relating to colours and materials used will be covered.
The course will also cover:
- The selection, storage and care of tools/equipment
- Storage of materials/ingredients,
- Focus on simple sugarpaste techniques including the use of sugarpaste to coat a sponge cake.
- Introduce basic royal icing and piping techniques
- Filling and crumb coating a cake using buttercream
- Cupcake decoration
- Basic character modelling
Note that this course does not include any baking.
The course will also cover:
- The selection, storage and care of tools/equipment
- Storage of materials/ingredients,
- Focus on simple sugarpaste techniques including the use of sugarpaste to coat a sponge cake.
- Introduce basic royal icing and piping techniques
- Filling and crumb coating a cake using buttercream
- Cupcake decoration
- Basic character modelling
Note that this course does not include any baking.
How Will I Be Assessed?
Learners successfully completing this course may progress to the next level cake decoration course. Learners completing this short course to a good standard may apply for a place on the FDQ Cake Decoration Level 1 course should they wish to gain a qualification. This qualification enables learners to work in industry or develop a private business.
I'm Interested, What Next?
Use the yellow 'enrol' button to request to join this course.
Please note: if you enrol without meeting the course entry requirements your place may be cancelled and a refund provided.
Please note: if you enrol without meeting the course entry requirements your place may be cancelled and a refund provided.
Future Opportunities
Other courses available to support your learning:
- Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)
- Free digital literacy courses for beginners in computing and tablets
- Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence
- A range of employability skills courses
- Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)
- Free digital literacy courses for beginners in computing and tablets
- Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence
- A range of employability skills courses
Who Can I Speak To?
The Department Administrator is Sarah Lewis Tel: 01204 482 333
Or email: catering.travel@boltoncc.ac.uk
Or you contact Brownlow Fold Community Learning Centre on: 01204 482 900
Anything Else I Need to Know?
- Learners are expected to provide their own materials and equipment.
- Learners will be given a list at the start of the course.
- As it is intended that the items produced on the course are for eating, learners are expected to wear an apron, have appropriate flat, closed footwear and have long hair tied back.
- A ring binder folder to keep your work organised is essential.
- Learners will be given a list at the start of the course.
- As it is intended that the items produced on the course are for eating, learners are expected to wear an apron, have appropriate flat, closed footwear and have long hair tied back.
- A ring binder folder to keep your work organised is essential.
English and maths classes - for adults and young people who want that grade or confidence boost.
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