Introduction to Cake Decoration
This course aims to introduce you to the basic techniques in cake decoration. The course will introduce you to the use of equipment, tools and materials used in cake decoration, with a particular emphasis on design, organisation, hygiene and safety.
By the end of the course learners will have gained knowledge of the materials used in cake decoration and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won ‘Best College & Group Display’) and has also been featured in the National Press (Vogue Magazine).
By the end of the course learners will have gained knowledge of the materials used in cake decoration and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won ‘Best College & Group Display’) and has also been featured in the National Press (Vogue Magazine).
Course Information
Course Type:
Adult
Study Mode:
Qualification:
Other
Location:
Deane Road Campus
Course Code:
CA366-CLPC
Course Length:
8
Start Date:
15/01/2027
Subject Area:
Business and Hospitality
Overview
This course aims to introduce you to the basic techniques in cake decoration. The course will introduce you to the use of equipment, tools and materials used in cake decoration, with a particular emphasis on design, organisation, hygiene and safety.
By the end of the course learners will have gained knowledge of the materials used in cake decoration and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won 'Best College & Group Display') and has also been featured in the National Press (Vogue Magazine).
By the end of the course learners will have gained knowledge of the materials used in cake decoration and their application. Learners will have an appreciation of colour, design, proportion and texture applicable to the subject.
Many of our learners come to study with us as we have industry-experienced tutors who have showcased learners work at Cake International (Bolton College won 'Best College & Group Display') and has also been featured in the National Press (Vogue Magazine).
Group Times
- Friday : 09:30 - 12:30
Fees
Tuition Fee: £90.00
Courses fees are subject to change.
Courses fees are subject to change.
What You'll Learn
You will gain knowledge of good hygiene practices and will implement these in the classroom. The Law and Codes of Practice relating to colours and materials used will be covered.
The course will also cover:
- The selection, storage and care of tools/equipment
- Storage of materials/ingredients,
- Focus on simple sugarpaste techniques including the use of sugarpaste to coat a sponge cake & cupcakes
- Royal icing techniques
Note that this course does not include any baking.
The course will also cover:
- The selection, storage and care of tools/equipment
- Storage of materials/ingredients,
- Focus on simple sugarpaste techniques including the use of sugarpaste to coat a sponge cake & cupcakes
- Royal icing techniques
Note that this course does not include any baking.
How Will I Be Assessed?
You will agree an individual learning plan (ILP) with your tutor identifying what you want and need to gain from the course. You will build up a folder which shows the range of skills and knowledge you have developed. You will receive supportive feedback throughout the course and track your progress in your Individual Learning Plan.
Entry Requirements
No previous experience is necessary just an interest in cake decoration. The course is structured to proceed from a very basic level for those new to the subject and those looking to enrol on the Cake Decoration Level 1 Course. Learners whose first language is not English we recommend to have ESOL Level Entry 2 due to the technical vocabulary used in class.
I'm Interested, What Next?
Apply now to get priority access to enrol onto this course. We will let you know once the priority access window opens
Future Opportunities
Learners successfully completing this course may progress to another catering or cake decoration course. Learners completing this short course to a good standard may apply for a place on the NCFE Cake Decoration Level 1 course should they wish to gain a qualification. This qualification enables learners to work in industry or develop a private business.
Other courses available to support your learning:
- Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)
- Free digital literacy courses for beginners in computing and tablets
- Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence
- A range of employability skills courses
Other courses available to support your learning:
- Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)
- Free digital literacy courses for beginners in computing and tablets
- Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence
- A range of employability skills courses
Who Can I Speak To?
The Department Administrator is Sarah Lewis Tel: 01204 482 333
Or email: catering.email@boltoncc.ac.uk
Anything Else I Need to Know?
- Learners must buy and supply their own tools/equipment & ingredients.
- The equipment list will be discussed and given out by the tutor in the first class. No equipment is supplied or provided by the college.
- As it is intended that the items produced on the course are for eating, learners are expected to wear an apron, have appropriate flat, closed footwear and have long hair tied back.
- The equipment list will be discussed and given out by the tutor in the first class. No equipment is supplied or provided by the college.
- As it is intended that the items produced on the course are for eating, learners are expected to wear an apron, have appropriate flat, closed footwear and have long hair tied back.
English and maths classes - for adults and young people who want that grade or confidence boost.
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