These courses are ideal if you're looking to obtain employment in the catering & hospitality industry.
We have an experienced and highly-skilled team of chef lecturers, all industry trained, who will help you to succeed and prepare you for employment in your chosen career.
Many of our learners choose a Professional Cuisine qualification with us because of our amazing facilities, including our state-of-the-art production kitchens and training restaurant, giving you a realistic working environment in which to learn your craft.
Previous learners have progressed to employment at Nicks Restaurant, The Victoria Inn, The Lowry Hotel and Worsley Park Marriott Hotel & Country Club.
Interested? View our range of courses below...
Deane Road Campus
Catering doesn't just have to be about finding a career in a kitchen or a restaurant; this course gives you lots of options. I've been here for three years and progressed from Level 1 so I've gained lots of knowledge and skills. Next, I'm doing Access to Therapies for Health before going to university and training as a Nutritionist.
Daniel Smith, Professional Cookery VTCT Diploma Level 3
I really like the teamwork involved; we all have to work together to make the dishes and serve them to customers. The tutors are so lovely and friendly - they support you and always help you if you need it. If you make a mistake, they reassure you and encourage you to try again. I've already recommended the course to my sister and my friend!
Rasha Mukhtar, Professional Cookery Level 2